Description
Indulge in the delightful experience of making Honey Lavender Ice Cream, a refreshing summer treat that beautifully combines the creamy richness of ice cream with the floral notes of lavender and the natural sweetness of honey. This elegant dessert is perfect for impressing guests at gatherings or simply enjoying after a long day. The unique flavor profile and easy preparation make it an irresistible option for anyone looking to elevate their dessert game.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- 4 egg yolks
- Pinch of salt
Instructions
- Heat heavy cream in a saucepan until bubbles form; add dried lavender and steep for 15 minutes.
- Whisk egg yolks and sugar until pale.
- Gradually combine lavender-infused cream into the egg mixture, whisking continuously.
- Cook on low heat while stirring until thickened (5-7 minutes).
- Stir in whole milk, honey, and salt; cool completely before refrigerating for 2 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 280
- Sugar: 25g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg