Description
Indulge in the irresistible flavors of Honey Sriracha Flank Steak, a perfect blend of sweet and spicy that will elevate any meal. This quick and easy recipe features tender flank steak marinated in a delightful honey sriracha butter mix, resulting in a juicy dish that’s ideal for summer barbecues or cozy family dinners. With just a few steps, you can impress your guests with this flavorful grilled steak that pairs beautifully with fresh salads, tacos, or grilled veggies.
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons honey
- 2 teaspoons Sriracha sauce
- 3 tablespoons unsalted butter (melted)
- Salt and pepper to taste
- Fresh lime wedges for serving
Instructions
- Prepare the marinade by combining honey, Sriracha, melted butter, salt, and pepper in a mixing bowl.
- Coat the flank steak evenly with half of the marinade. Marinate for at least 30 minutes in the refrigerator (up to 2 hours for best flavor).
- Preheat the grill to medium-high heat.
- Grill the marinated steak for about 5 minutes on each side or until cooked to your desired doneness.
- Let the cooked steak rest for a few minutes before slicing against the grain into thin strips.
- Serve immediately with lime wedges and drizzle remaining marinade over top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 294
- Sugar: 4g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg