Description
Indulge in the ultimate comfort food with Hot Chocolate Cinnamon Rolls, a delightful blend of rich chocolatey goodness and fluffy marshmallow cream. Perfect for breakfast or dessert, these rolls are infused with the flavors of triple chocolate cake mix and topped with gooey marshmallow, making them an irresistible treat for any occasion. Whether you’re hosting a brunch or celebrating a special event, these sweet rolls are sure to impress your friends and family. With easy-to-follow steps, you’ll have fresh, warm cinnamon rolls ready to enjoy in no time!
Ingredients
Scale
- 1 box Triple Chocolate cake mix
- 2 1/2 cups flour
- 2 cups warm water
- 2 1/2 teaspoons active dry yeast
- 1 tablespoon canola oil
- 1/2 cup unsalted sweet cream butter (melted)
- 1 cup Mallo Bits
- 1 1/2 – 2 cups mini chocolate chips
- Marshmallow cream
- Chocolate sauce
Instructions
- In a large mixing bowl, combine cake mix, flour, warm water, and yeast until just mixed; don’t overmix.
- Knead the dough on a floured surface until smooth and elastic; then let rise in a greased bowl for one hour.
- Roll out dough, brush with melted butter, and sprinkle Mallo Bits and mini chocolate chips.
- Roll into a log, cut into 1 ½ inch pieces, and allow to rise again for one hour.
- Preheat oven to 350°F (175°C) and bake rolls for about 30 minutes until golden brown.
- Cool slightly before topping with chocolate sauce and softened marshmallow cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (82g)
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg