Description
Indulge in the rich and creamy layers of Hot Chocolate Lasagna—a no-bake dessert that will leave everyone wanting more. This delightful treat features a crunchy Oreo crust layered with a luscious hot chocolate cheesecake mousse, followed by a decadent chocolate pudding layer topped with fluffy whipped cream and mini marshmallows. Perfect for parties, family gatherings, or cozy nights in, this dessert combines ease and elegance, making it a show-stopping centerpiece. With customizable toppings and simple preparation steps, you can create a personalized version to suit any occasion. Treat your taste buds to this fantastic layered dessert that captures the essence of hot cocoa in every bite!
Ingredients
Scale
- 36 Oreo cookies
- ½ cup unsalted butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 5 envelopes of instant hot cocoa mix
- 1 ½ cups heavy whipping cream
- 2 packages of chocolate instant pudding mix
- 2 ¾ cups milk
- Mini marshmallows
Instructions
- Crush Oreo cookies in a food processor and mix with melted butter. Press into the bottom of a 13 x 9-inch casserole dish.
- In one bowl, beat softened cream cheese, butter, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream with hot cocoa mix until stiff peaks form; fold into the cream cheese mixture.
- Spread the cheesecake mousse over the crust and chill until set.
- Whisk together pudding mix and milk until thickened; stir in mini marshmallows and layer over the cheesecake mousse. Chill again.
- Beat remaining heavy cream with powdered sugar until stiff; spread over the pudding layer and chill for several hours or overnight.
- Prep Time: 45 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg