Description
Indulge in the irresistible flavors of Hot Honey Feta Chicken, a quick and easy Mediterranean-inspired dish that’s perfect for busy weeknights. This delightful recipe combines juicy chicken with creamy feta cheese and a sweet-spicy honey glaze, making it an instant favorite for family dinners or casual gatherings.
Ingredients
Scale
- 4 pieces Chicken Thighs or Breasts
- 2 tablespoons Olive Oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Honey
- 1 teaspoon Chili Flakes
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Butter or Olive Oil
- 1 clove Garlic (Minced)
- 1 cup Feta Cheese
- 1/4 cup Fresh Parsley or Mint
- 1 tablespoon Lemon Zest or Juice
- Toasted Sesame Seeds/Extra Chili Flakes (Optional)
Instructions
- In a mixing bowl, whisk together olive oil, honey, garlic powder, paprika, cumin, chili flakes, salt, and pepper.
- Coat the chicken in the marinade and let it sit for at least 15 minutes.
- Heat a skillet over medium-high heat and add butter or olive oil.
- Cook marinated chicken for 6-7 minutes on each side until golden brown and cooked through.
- In the last few minutes of cooking, sprinkle crumbled feta over the chicken to soften before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 295
- Sugar: 15g
- Sodium: 745mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg