Description
Hot Honey Pickled Carrots are a delicious blend of sweet and spicy flavors, perfect for elevating any meal or serving as a zesty snack.
Ingredients
Scale
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 pound carrots, peeled and cut into sticks
- 2 cloves garlic, peeled and smashed
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and garlic. Simmer over medium heat while stirring occasionally.
- Add carrot sticks to the simmering mixture, ensuring they are fully coated.
- Remove from heat and let cool for about 10 minutes.
- Transfer the carrots and pickling liquid into a clean jar or airtight container.
- Refrigerate for at least 24 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 80
- Sugar: 12g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg