Description
Hot Italian Sub Sliders are the ultimate game-day treat and a guaranteed crowd-pleaser. These tasty mini sandwiches combine layers of savory meats like ham, salami, and pepperoni with gooey provolone cheese, all topped with zesty peppers and a buttery garlic seasoning. Perfect for tailgating, parties, or family dinners, they come together in under 40 minutes! With their customizable ingredients, you can easily adapt them to suit your taste preferences. Serve them warm with marinara sauce for dipping, and watch them disappear!
Ingredients
Scale
- 12 rolls (Kings Hawaiian recommended)
- 6 oz ham (thinly sliced)
- 5 oz salami (thinly sliced)
- 5 oz pepperoni (thinly sliced)
- 9 slices provolone cheese
- 1/3 cup sliced pepperoncini
- 1/3 cup sliced pickled hot cherry peppers
- 1/4 cup melted salted butter
- 1 tsp Italian seasoning
- 2 cloves fresh garlic (crushed)
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F.
- Lay the bottom half of the rolls on a baking sheet. Layer with ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers.
- Replace the top buns and set aside.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic until combined.
- Brush the seasoned butter over the tops of the sliders and cover with aluminum foil.
- Bake for about 30 minutes or until golden brown. Let cool slightly before slicing. Serve with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (66g)
- Calories: 280
- Sugar: 2g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg