Description
Discover the joy of summer with our How to Boil Corn on the Cob Recipe! This quick and easy method transforms fresh corn into a sweet, creamy delight that’s perfect for any occasion—from backyard barbecues to cozy family dinners. By boiling the corn in a rich mixture of milk, butter, and a touch of sugar, you’ll enhance its natural sweetness and create an irresistible flavor. In just 15 minutes, you can enjoy tender corn on the cob that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 6 ears of corn on the cob (shucked)
- 6 cups water
- 2 cups milk
- 8 tablespoons salted butter
- 1/4 cup honey or sugar
- 2 tablespoons kosher salt
Instructions
- Clean each ear of corn by removing the silk.
- In a large pot, bring water to a rolling boil over medium-high heat.
- Reduce heat to low, then stir in milk, butter, honey or sugar, and kosher salt until combined.
- Carefully add the cleaned corn and cover with a lid.
- Cook for 5-7 minutes until tender but not overcooked.
- Remove with tongs and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approx. 100g)
- Calories: 155
- Sugar: 4g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg