Description
Grilled zucchini is a quick and delicious way to enjoy this healthy vegetable during the summer months. With its tender texture and smoky flavor, it’s a perfect low-carb side dish that can elevate any meal. This recipe is not only easy to prepare but also family-friendly, making it an ideal choice for busy weeknights or outdoor gatherings. The flavorful marinade of low-sugar vinaigrette and garlic powder infuses the zucchini with taste, ensuring even those who are not vegetable lovers will be asking for seconds. Whether served alongside grilled chicken, tossed in salads, or enjoyed as a refreshing appetizer, grilled zucchini is versatile and delightful.
Ingredients
- 2 medium zucchinis
- 1/2 cup low-sugar vinaigrette
- 1 teaspoon garlic powder
- Optional: 1-2 teaspoons dried herbs (such as oregano or basil)
Instructions
- Slice the zucchinis evenly using a mandoline slicer or knife.
- In a bowl, mix the low-sugar vinaigrette with garlic powder and dried herbs if desired.
- Place sliced zucchini in a Ziploc bag, pour in the marinade, seal tightly, and refrigerate for at least 4 hours.
- Preheat your grill to medium-high heat. Drain the zucchini slices.
- Optionally spray the grill with non-stick spray. Grill zucchini slices diagonally for about 3-4 minutes on each side until tender and charred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg