Description
How to Make Corned Beef is a fulfilling culinary journey that results in tender and flavorful meat, perfect for family gatherings or festive occasions. This homemade corned beef recipe features a simple blend of spices and ingredients, allowing you to create a comforting dish that will become a staple in your kitchen. From classic sandwiches to hearty dinners, this versatile recipe will impress your loved ones and elevate your dining experience.
Ingredients
Scale
- 4 quarts water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1/3 cup pickling spice blend
- 5 lb beef brisket
- 4 cups beef broth or water
- Carrots, potatoes, and cabbage for serving
Instructions
- Prepare the Brine: Combine water, kosher salt, brown sugar, pickling spice blend, and minced garlic in a large pot. Stir until dissolved. Cool before adding brisket.
- Brine the Beef: Place brisket in a container or resealable bag and pour cooled brine over it. Seal and refrigerate for 5 days.
- Cook the Corned Beef: Rinse the brisket before placing it in an Instant Pot with broth and additional spices.
- Pressure Cook: Seal the lid and cook on high pressure for 90 minutes; allow natural release.
- Add Vegetables: Open the pot and add carrots, potatoes, and cabbage on top of the brisket. Close the lid and cook for another 10 minutes.
- Serve: Let rest briefly before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Irish-American
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg