Description
Mastering how to make marshmallow fluff at home is both simple and rewarding! This light, airy treat requires just five common ingredients and can be prepared in under 30 minutes. Perfect for topping desserts, spreading on toast, or even as a dip, homemade marshmallow fluff adds a delightful sweetness to any dish. You can easily customize its flavor by experimenting with different extracts, making it a versatile addition to your culinary repertoire. Whether you’re planning a special celebration or indulging in a sweet craving, this fluffy spread will impress everyone!
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, granulated sugar, and corn syrup. Heat without stirring until the mixture reaches 240°F.
- Meanwhile, in a stand mixer bowl (or using an electric hand mixer), whip egg whites and cream of tartar on medium speed until soft peaks form (about 3–4 minutes).
- Once the sugar syrup reaches the desired temperature, remove from heat and slowly pour into the whipped egg whites while mixing on medium speed.
- Increase the mixer speed to medium-high and continue whipping for about 7–8 minutes until fluffy and glossy. Add vanilla extract and mix briefly.
- Allow the fluff to cool completely before storing in an airtight container at room temperature for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg