Description
If you’re looking for a delightful and easy-to-make treat, mini caramel apples are the perfect choice! These charming bite-sized snacks combine the tartness of Granny Smith apples with rich, creamy caramel, making them a crowd-pleaser at any gathering. Not only are they quick to prepare—taking just 9 minutes—but they can be customized with your favorite toppings, from colorful sprinkles to crunchy nuts. Ideal for parties, fall festivities, or just as a sweet indulgence at home, these mini caramel apples will surely impress friends and family alike. Follow this simple guide to create these delicious treats in no time!
Ingredients
Scale
- 4 Granny Smith apples
- 1 (11 oz) bag caramel bits or melts
- 2 tablespoons water
- Optional: Toppings such as sprinkles or chopped peanuts
Instructions
- Prepare your surface by lining a plate with wax paper.
- Using a melon baller, scoop out balls from the apples.
- Insert candy sticks into each apple ball.
- In a saucepan over low heat, melt caramel bits with water until smooth.
- Dip each apple ball into the melted caramel, allowing excess to drip off.
- Roll in toppings if desired and place on the prepared plate.
- Refrigerate until the caramel sets (about 30 minutes).
- Prep Time: 9 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 mini caramel apple
- Calories: 90
- Sugar: 12g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg