Description
Celebrate summer and Independence Day with the delightful Star Spangled Cheesecake Dip! This no-bake dessert is not only visually stunning with its vibrant red, white, and blue layers, but it also offers a creamy cheesecake flavor that will have everyone asking for seconds. Perfect for barbecues, picnics, or any festive gathering, this easy-to-make dip pairs beautifully with fresh fruits, cookies, and crackers. No special skills are required to whip up this treat, making it an ideal choice for both novice and experienced home cooks. Get ready to impress your guests with this crowd-pleaser!
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 cup blueberry pie filling
- 1/4 cup fresh blueberries
- 1/4 cup strawberry pie filling
- 1/4 cup fresh strawberries (diced)
Instructions
- In a large mixing bowl, combine softened cream cheese, sweetened condensed milk, and vanilla extract. Use an electric mixer to blend until smooth.
- Spread the mixture evenly in a shallow bowl or pie plate.
- Top one-third of the dip with strawberry pie filling and diced strawberries. On the opposite third, add blueberry pie filling and fresh blueberries.
- Serve immediately with your choice of fresh fruits, cookies, or crackers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg