Description
Discover how to make the best apple pie bars, a delightful dessert that combines the comforting flavors of cinnamon-spiced apples and a buttery crust. These bars are incredibly easy to prepare, making them perfect for any occasion, from family gatherings to cozy nights in. With just 30 minutes of prep time and a few simple ingredients, you can whip up these scrumptious treats that will impress your guests and satisfy your sweet cravings. Whether served warm with ice cream or chilled with a drizzle of caramel, these apple pie bars are sure to become a favorite in your dessert repertoire.
Ingredients
- All-purpose flour
- Granulated sugar
- Salt
- Unsalted butter
- Ice water
- Apples (peeled and sliced)
- Brown sugar
- Cinnamon
- Lemon juice
- Cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- For the crust, mix flour, sugar, and salt in a bowl. Cut in butter until crumbly, then add ice water gradually until a dough forms.
- Press the dough into a greased baking dish evenly.
- For the filling, toss sliced apples with brown sugar, cinnamon, lemon juice, and cornstarch until well-coated.
- Spread the apple mixture over the crust; optionally sprinkle with extra cinnamon.
- Bake for 40 minutes or until golden brown. Allow to cool before slicing into bars.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg