Description
Indulge in the delightful layers of our Ice Cream Sandwich Cake, a no-bake dessert that’s perfect for summer celebrations and family gatherings. This visually stunning treat features layers of creamy ice cream sandwiches topped with whipped topping and a colorful assortment of candies. With a preparation time of just 20 minutes, you can create this easy yet impressive cake that everyone will love. Whether it’s a birthday party or a casual barbecue, this fun dessert is guaranteed to be a hit. Customize it with your favorite toppings for an extra personal touch!
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Assemble the base layer by placing 4 ice cream sandwiches in a row on a serving plate. Pipe dollops of whipped topping over the sandwiches.
- Add miniature chocolate chips and M&M's on top of the whipped topping. Freeze until firm.
- Repeat layering with remaining ice cream sandwiches, whipped topping, and candies until three layers are completed, freezing each layer until firm.
- Once all layers are assembled, freeze the entire cake for at least one hour.
- Before serving, drizzle fudge sauce over the top, slice into portions, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 360
- Sugar: 35g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg