Description
Coconut Cream Cheese Pound Cake is the perfect indulgent dessert that combines rich coconut flavors with a creamy, moist texture. This delightful cake features a golden crust and tender crumb, making it an ideal treat for any occasion—from casual coffee breaks to festive celebrations. Serve it plain or elevate it with fresh fruit or whipped cream for an unforgettable experience. Easy to prepare, this recipe will impress family and friends alike with its tropical charm.
Ingredients
Scale
- 1 cup full-fat cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1/2 cup full-fat coconut milk
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, beat together the softened cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and baking powder. Gradually mix into the wet ingredients alternating with coconut milk until just combined.
- Gently fold in the shredded coconut.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg