Description
Indulge in Creamy Lobster & Scallop Chowder Delight is a seafood lover’s ultimate comfort dish, combining the delicate flavors of fresh lobster and succulent scallops in a rich, velvety base. This chowder is not only perfect for special occasions but also makes a cozy meal for family gatherings. With its aromatic ingredients and creamy texture, it’s sure to impress your guests and warm your heart. Enjoy it with crusty bread or a light salad for a complete dining experience.
Ingredients
Scale
- 1 pound fresh lobster meat, chopped
- 1 pound sea scallops, cleaned and quartered
- 4 cups seafood stock
- 2 cups heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 celery stalks, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion and chopped celery until translucent.
- Add minced garlic and thyme; cook for about 1 minute until fragrant.
- Incorporate the diced potatoes and seafood stock; bring to a gentle boil.
- Reduce heat and simmer for approximately 15 minutes or until potatoes are tender.
- Stir in the heavy cream until well combined.
- Fold in the lobster meat and scallops; cook for an additional 5 minutes or until seafood is opaque.
- Season with salt and pepper to taste, then serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 130mg