Description
Indulge your sweet tooth with these Keto Thin Mint Cheesecakes, a delightful combination of creamy cheesecake and refreshing mint chocolate flavors. With a crunchy almond flour crust and smooth filling, these guilt-free mini cheesecakes are perfect for satisfying cravings while staying true to your keto lifestyle. Ready in under an hour, they’re ideal for parties or a quick treat at home. Make them ahead and store in the fridge for an effortless dessert anytime!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 2 cups cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup erythritol (or preferred keto sweetener)
- 1 tsp mint extract
- 1 cup heavy whipping cream (for topping)
Instructions
- Preheat the oven to 325°F (163°C) and prepare a muffin tin with cupcake liners.
- In a bowl, mix almond flour, cocoa powder, melted butter, and erythritol until crumbly. Press into the bottom of each liner.
- In another bowl, beat cream cheese and sour cream until smooth. Add erythritol and mint extract; mix well.
- Spoon the filling over the crusts evenly and smooth the tops.
- Bake for 20-25 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least two hours.
- Serve chilled topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cheesecake (75g)
- Calories: 295
- Sugar: 2g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg