Description
Indulge in the ultimate breakfast treat with this Overnight Croissant Breakfast Casserole. Featuring buttery croissants soaked in a rich custard of eggs and milk, this dish is easily customizable with your favorite cheeses, meats, or vegetables. Perfect for busy mornings or leisurely brunches, prepare it the night before and simply bake in the morning for a delightful meal that will impress family and friends.
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 6 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham or mixed vegetables (e.g., bell peppers, spinach)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Spread the torn croissant pieces evenly in the greased baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper until well blended. Pour this custard mixture over the croissants.
- Sprinkle shredded cheese and optional diced ham or vegetables on top.
- Cover with plastic wrap and refrigerate overnight to allow flavors to meld.
- Bake uncovered for 30-40 minutes until golden brown on top and set in the center. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg