Description
Indulge in the exquisite flavors of this Raspberry Pistachio Tart, where the tartness of fresh raspberries meets the rich nuttiness of pistachios. This elegant dessert features a buttery crust, a luscious raspberry filling, and a delightful pistachio topping, making it the perfect centerpiece for any gathering. Simple to make with just a few ingredients, this tart promises to impress your guests while satisfying your sweet tooth. Treat yourself to a slice of gourmet bliss right at home!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1 cup fresh raspberries (mashed)
- 1/3 cup granulated sugar (for filling)
- 1/2 cup shelled pistachios (roughly chopped)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour and sugar; mix in cold butter until crumbly.
- Press the mixture into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork.
- Bake for 15-20 minutes or until lightly golden. Let cool.
- In another bowl, mash raspberries with additional sugar until combined; strain if desired.
- Pour raspberry mixture into cooled crust and sprinkle with chopped pistachios.
- Bake for an additional 10-15 minutes until filling is set. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg