Description
Chocolate Chip Cookie Dough Mousse is a heavenly dessert that combines the rich, creamy texture of chocolate mousse with the nostalgic flavors of cookie dough. This indulgent treat is perfect for satisfying your sweet tooth without the need for baking. With its light and airy consistency, every spoonful promises a delightful blend of chocolatey goodness and sweet cookie dough chunks, making it an ideal dessert for any occasion. Whether you’re hosting a party or enjoying a quiet night in, this easy-to-follow recipe ensures that even novice cooks can create a show-stopping dessert. Get ready to whip up this luscious mousse that will leave your guests begging for more!
Ingredients
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (semi-sweet or milk)
Instructions
- In a mixing bowl, beat heavy cream and granulated sugar until soft peaks form. Set aside.
- In another bowl, mix softened cream cheese, brown sugar, and vanilla extract until smooth.
- Gently fold whipped cream into the cream cheese mixture to maintain airiness.
- Stir in half of the chocolate chips.
- Spoon into serving dishes and refrigerate for at least two hours or until set.
- Top with remaining chocolate chips before serving.
Notes
– For an extra firm texture, chill the mousse overnight.
– Experiment with toppings like whipped cream or fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup or 120g
- Calories: 295
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg