Instant Pot White Chicken Chili Recipe is a delightful dish perfect for any occasion. This creamy, mildly spicy chicken stew combines tender chicken, hearty beans, and sweet corn with a kick of jalapeños. With the Instant Pot, you’ll enjoy a quick and easy cooking process that makes cleanup a breeze. Whether it’s game night, a cozy family dinner, or a potluck, this chili is sure to impress everyone at the table.
Why You’ll Love This Recipe
- Quick Cooking Time: With just 55 minutes from start to finish, you can have a delicious meal ready in no time.
- Creamy Texture: The addition of cream cheese and ranch dressing gives this chili a rich and satisfying creaminess that enhances every bite.
- Flavorful Ingredients: Each ingredient adds depth to the dish, creating a balanced flavor profile that’s both comforting and exciting.
- Versatile Serving Options: Serve it alone or with toppings like cheese, avocado, or cilantro for an added touch.
- Healthy Meal Choice: Packed with protein and fiber, this chili is not only tasty but also nutritious.
Tools and Preparation
Having the right tools will make preparing your Instant Pot White Chicken Chili Recipe even easier. Here are some essential items you’ll need:
Essential Tools and Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- Instant Pot: This multi-cooker speeds up cooking time while infusing flavors into your ingredients perfectly.
- Cutting Board: A sturdy surface is essential for safely chopping vegetables and preparing your ingredients efficiently.
Ingredients
Instant Pot White Chicken Chili is a quick, mildly spicy chicken stew loaded with beans, corn, and jalapenos. We love this creamy Tex-Mex chili, and clean-up couldn’t be easier using the Instant Pot!
For the Chili
- 2 chicken breasts
- 2 cups water or chicken broth
- 2 tsp salt
- 2 15 oz cans of black beans (drained)
- 1 onion (diced)
- 15 oz creamed corn (with juices)
- 1 cup salsa (Rotel or Diced Tomatoes)
- 2 small diced jalapeños (or 1 Tbsp of chopped pickled jalapeños)
- 1 tsp chili powder
- 1/8 tsp ground cayenne pepper
- 1/3 cup creamy ranch dressing
- 1/4 cup heavy cream
- 4 oz cream cheese (cut into fours)
How to Make Instant Pot White Chicken Chili Recipe
Step 1: Prepare Ingredients
Begin by gathering all your ingredients. Dice the onion and jalapeños as needed. Drain the black beans.
Step 2: Combine in Instant Pot
Place the chicken breasts at the bottom of the Instant Pot. Add the water or chicken broth, salt, diced onion, drained black beans, creamed corn (with juices), salsa, diced jalapeños, chili powder, and cayenne pepper.
Step 3: Cook in Instant Pot
Secure the lid on your Instant Pot. Set it to cook on high pressure for 25 minutes. Once cooking is complete, allow natural pressure release for about 10 minutes before performing a quick release for any remaining pressure.
Step 4: Add Creaminess
After removing the lid, stir in the ranch dressing and heavy cream until well combined. Add in the cream cheese pieces one by one until they melt into the mixture.
Step 5: Serve Warm
Ladle your Instant Pot White Chicken Chili into bowls. Top with any desired toppings such as shredded cheese or fresh cilantro. Enjoy!
How to Serve Instant Pot White Chicken Chili Recipe
Instant Pot White Chicken Chili is a versatile dish that can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your chili experience.
Top with Fresh Ingredients
- Chopped Cilantro: A sprinkle of fresh cilantro adds brightness and flavor.
- Sour Cream: A dollop of sour cream provides creaminess and a tangy contrast.
- Shredded Cheese: Melted cheese on top enhances richness and adds a savory kick.
Accompany with Crunchy Sides
- Tortilla Chips: Serve alongside crispy tortilla chips for dipping and crunch.
- Cornbread: A slice of warm cornbread complements the chili’s heartiness.
- Avocado Slices: Creamy avocado offers a rich texture that balances the spice.
Create a Chili Bar
- Toppings Station: Set up a variety of toppings like jalapeños, olives, and green onions for guests to customize their bowls.
- Side Dishes Variety: Offer options like rice or quinoa for those who prefer a base under their chili.
How to Perfect Instant Pot White Chicken Chili Recipe
To ensure your Instant Pot White Chicken Chili turns out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Fresh produce enhances the flavor and texture of your chili.
- Adjust Spice Levels: Modify the amount of jalapeños or cayenne pepper to suit your heat preference.
- Layer Ingredients Properly: Place chicken at the bottom to ensure even cooking and prevent burning.
- Let it Release Naturally: Allowing natural pressure release builds flavors and improves texture.
- Blend for Creaminess: For an ultra-smooth chili, blend part of it after cooking before serving.
Best Side Dishes for Instant Pot White Chicken Chili Recipe
Pairing side dishes with your Instant Pot White Chicken Chili can enhance your meal. Here are some fantastic options to consider.
- Cornbread: This sweet and savory bread pairs well with the spiciness of the chili, offering a comforting side.
- Rice: Fluffy white or brown rice soaks up the chili’s flavors beautifully.
- Tortilla Chips: Crunchy chips are perfect for scooping up chili or as a side snack.
- Guacamole: This creamy dip adds freshness and richness that complements the chili’s spices.
- Garden Salad: A light salad with vinaigrette provides a refreshing contrast to the warm stew.
- Grilled Vegetables: Smoky grilled veggies add depth and flavor while being healthy options.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Instant Pot White Chicken Chili Recipe from good to great. Here are some pitfalls to watch out for:
- Ignoring the liquid: Always ensure you have enough liquid in the pot. Insufficient liquid can lead to burning and uneven cooking. Use water or broth as needed.
- Not seasoning properly: Failing to season adequately can leave your chili bland. Adjust spices according to your taste, ensuring a flavorful outcome.
- Overcooking the chicken: Cooking chicken for too long can result in dry meat. The pressure cooker works quickly, so adjust the time accordingly.
- Skipping the sauté function: Sautéing onions and jalapeños before pressure cooking adds depth to flavor. Don’t skip this crucial step for a richer taste.
- Using low-quality ingredients: Cheap ingredients can affect the overall flavor of the dish. Opt for fresh, high-quality items for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover Instant Pot White Chicken Chili in airtight containers.
- item It can last up to 4 days in the refrigerator.
- item Allow it to cool before sealing and refrigerating.
Freezing Instant Pot White Chicken Chili Recipe
- item Freeze in airtight containers or freezer bags.
- item The chili can be stored for up to 3 months in the freezer.
- item Label containers with date and contents for easy identification.
Reheating Instant Pot White Chicken Chili Recipe
- Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish covered with foil until heated through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in increments of 1 minute until hot, stirring in between.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the Instant Pot White Chicken Chili Recipe that might help you get started.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts directly in this recipe. Just increase the cooking time by about 5-10 minutes.
How spicy is this Instant Pot White Chicken Chili Recipe?
This recipe is mildly spicy due to jalapeños. For less heat, omit them or use mild salsa.
What beans work best for this recipe?
While black beans are used here, you can also opt for pinto beans or cannellini beans depending on your preference.
Can I customize this Instant Pot White Chicken Chili Recipe?
Absolutely! Add more veggies like bell peppers or carrots, or swap out the ranch dressing for a different creamy element.
Final Thoughts
The Instant Pot White Chicken Chili Recipe is not only quick and easy but also versatile enough for any occasion. Feel free to customize it with your favorite ingredients or adjust spice levels according to your taste. This warm, comforting dish is perfect for weeknight dinners or gatherings with family and friends—try it today!
Instant Pot White Chicken Chili
- Total Time: 40 minutes
- Yield: Serves 6
Description
Instant Pot White Chicken Chili is a creamy, mildly spicy stew that combines tender chicken, hearty beans, and sweet corn with a hint of jalapeño. Perfect for busy weeknights or gatherings, this dish comes together effortlessly in your Instant Pot, making it a go-to recipe for any occasion. With just a few simple ingredients and minimal cleanup, you can serve a comforting meal that will impress family and friends alike. Top it with your favorite garnishes like cheese or fresh cilantro for an added touch of flavor. Enjoy a warm bowl of this delicious chili that’s not only satisfying but also loaded with nutrients.
Ingredients
- 2 chicken breasts
- 2 cups chicken broth
- 2 cans black beans (drained)
- 1 onion (diced)
- 1 cup salsa
- 2 jalapeños (diced)
- 1/3 cup ranch dressing
- 1/4 cup heavy cream
- 4 oz cream cheese
Instructions
- Prepare the ingredients by dicing the onion and jalapeños.
- In the Instant Pot, layer the chicken breasts at the bottom and add chicken broth, salt, onion, black beans, creamed corn, salsa, jalapeños, chili powder, and cayenne pepper.
- Seal the lid and cook on high pressure for 25 minutes. Allow natural release for 10 minutes before quick releasing any remaining pressure.
- Stir in ranch dressing and heavy cream until combined. Add the cream cheese pieces one at a time until melted.
- Serve warm with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 90mg
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