Description
Almond Cloud Cookies are a heavenly treat that combines the nutty richness of almonds with an airy, chewy texture. These gluten-free cookies are simple to make and require just a few basic ingredients. Perfect for any occasion, they deliver a delightful sweetness that will have your friends and family coming back for more. With a crisp exterior and soft center, each bite is pure bliss.
Ingredients
Scale
- 1 cup almond flour
- 3 large egg whites (room temperature)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a clean bowl, whip the egg whites until soft peaks form, about 3-5 minutes.
- Gradually add sugar while continuing to beat until stiff peaks form, around 3 minutes.
- Gently fold in almond flour and vanilla extract until just combined.
- Drop heaping spoonfuls of dough onto the prepared baking sheet, spaced two inches apart.
- Bake for 15-18 minutes or until lightly golden around the edges. Allow cooling on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg