Description
Amish Baked Custard is a heartwarming dessert that combines simplicity with rich, creamy goodness. This traditional recipe features just a handful of ingredients, resulting in a comforting custard that’s perfect for any occasion. Whether served warm or chilled, each bite is filled with nostalgia and can be easily customized with spices like nutmeg or cinnamon to suit your taste. Impress your family and friends with this delightful treat that’s sure to become a favorite at your gatherings.
Ingredients
Scale
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Grease a shallow baking dish with butter or nonstick spray.
- In a mixing bowl, whisk together eggs and sugar until combined. Gradually add milk and vanilla extract, whisking until smooth.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the top is golden brown and set in the center.
- Allow to cool slightly before slicing and serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg