Description
Indulge in the deliciousness of Buffalo Chicken Thighs—a perfect blend of tender chicken and zesty buffalo sauce. This easy recipe guarantees juicy, flavorful meat that’s quick to prepare, making it ideal for busy weeknights or game-day gatherings. Serve these mouthwatering thighs as a main dish or appetizer, and watch them disappear from your table!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup buffalo sauce (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tbsp unsalted butter
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a large bowl, toss chicken thighs with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the seasoned thighs in the baking dish in a single layer.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Meanwhile, melt butter in a saucepan over low heat and stir in buffalo sauce until combined.
- Once baked, drizzle the buffalo sauce over the chicken and return to the oven for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (120g)
- Calories: 290
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 125mg