Description
Start your day with this Buttermilk Pancake Casserole, a delightful blend of fluffy pancakes baked to perfection. This crowd-pleaser offers the classic taste of pancakes without the hassle of flipping, making it perfect for brunches or busy mornings. Simply prepare the batter, pour it into a baking dish, and let the oven do the work while you enjoy time with family. Serve it warm with maple syrup, fresh fruit, or whipped cream for an indulgent breakfast experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/4 cup granulated sugar
- 2 cups buttermilk
- 4 large eggs
- 1/2 cup melted butter (cooled slightly)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix buttermilk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Pour batter into the greased baking dish and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before cutting into squares. Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg