Description
Cheesy Baked Asparagus is a delicious and creamy side dish that elevates tender asparagus spears with a rich layer of melted cheese. Perfect for any occasion, this quick recipe takes just 25 minutes to prepare and bake, making it an excellent choice for busy weeknights or festive gatherings. With minimal ingredients and simple steps, even novice cooks can impress their guests with this vibrant, flavorful dish that pairs beautifully with grilled meats, pasta, or salads.
Ingredients
Scale
- 1 lb fresh asparagus
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Wash the asparagus thoroughly and trim the woody ends by snapping them off.
- In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until well-coated.
- Spread the seasoned asparagus in a single layer on the prepared baking dish.
- Generously sprinkle shredded cheese over the asparagus.
- Bake for 15-20 minutes or until the cheese is bubbly and golden brown, and the asparagus is tender yet crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg