Description
Christmas Crack Cookies are the ultimate holiday treat, blending buttery cookie dough with crunchy toffee and rich chocolate for an irresistible dessert. In just 30 minutes, you can create these delightful cookies that are perfect for festive gatherings or cozy nights at home. With minimal ingredients and straightforward steps, even novice bakers will find success with this recipe. Prepare to delight your family and friends with these sweet, crunchy bites that are destined to become a cherished holiday tradition.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy (3-4 minutes).
- Gradually mix in all-purpose flour and baking powder until just combined; avoid overmixing.
- Fold in semi-sweet chocolate chips evenly into the dough.
- Drop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool slightly on the sheet before transferring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg