Description
Indulge in the robust flavors of the Classic Italian Muffuletta Sandwich, a delightful blend of savory meats, creamy provolone cheese, and zesty olive salad. Perfect for picnics or meal prep, this easy-to-follow recipe creates a hearty sandwich that will impress your friends and family. Experience the taste of New Orleans with every bite!
Ingredients
Scale
- 1 round ciabatta loaf (about 12 oz)
- 6 oz Genoa salami, sliced
- 6 oz capicola ham, sliced
- 4 oz aged provolone cheese, sliced
- 1 cup olive salad (green and black olives, pickled vegetables, garlic, herbs)
Instructions
- Prepare the olive salad by mixing chopped olives, diced celery, minced garlic, oregano, and olive oil in a bowl. Let it marinate for at least 30 minutes.
- Slice the ciabatta loaf horizontally without cutting all the way through.
- Layer the bottom half with Genoa salami and capicola until fully covered.
- Add slices of provolone cheese on top of the meats.
- Generously spoon olive salad over the cheese layer.
- Close the sandwich with the top half of the loaf. Wrap tightly in plastic wrap and refrigerate for at least an hour before slicing into wedges.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 680
- Sugar: 2g
- Sodium: 1500mg
- Fat: 42g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg