Description
Coffee Butter Cookies are a delectable treat that combines the rich flavors of butter and coffee in a melt-in-your-mouth cookie. Perfect for coffee lovers, these cookies are easy to make and ideal for any occasion—whether you need a pick-me-up with your morning brew or a sweet snack during the day. With just a handful of ingredients and straightforward instructions, you can whip up these irresistible cookies that will impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed (light or dark)
- 1/2 cup granulated sugar
- 2 tablespoons finely ground coffee
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the finely ground coffee until fully combined.
- Gradually add the all-purpose flour; mix until just combined to avoid overworking the dough.
- Scoop mounds of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cooling on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 85
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg