Description
Indulge in a delightful fusion of creamy mango yogurt and a crunchy cookie coating with these Cookie Coated Mango Lassi Frozen Yogurt Bars. Perfect for cooling off on hot days, they serve as an ideal treat for summer picnics or family gatherings. Simple to make and easily customizable, these bars promise a refreshing dessert that everyone will adore!
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 1 cup puree)
- 2 cups plain yogurt (full-fat or Greek)
- 4 tablespoons honey or maple syrup
- 1 cup crushed cookies (e.g., digestive biscuits or graham crackers)
Instructions
- Blend the diced mangoes in a food processor until smooth to create mango puree.
- In a large bowl, mix the yogurt, honey or maple syrup, and mango puree until well combined.
- Line a rectangular baking dish with parchment paper and pour the yogurt mixture into it, spreading evenly.
- Freeze for about 4 hours or until completely solid.
- Cut the frozen mixture into bars and dip each bar into the crushed cookies until fully coated.
- Return the coated bars to the freezer for at least another hour before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours freezing
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 130
- Sugar: 14g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg