Description
Delight in the vibrant and refreshing Easter No Bake Jello Pie, a perfect dessert for family gatherings. This colorful treat layers luscious flavored gelatin and airy whipped cream atop a sweet graham cracker crust. With no baking required, this simple yet impressive pie is customizable to suit your favorite flavors, making it an ideal centerpiece for any festive occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 2 cups heavy whipping cream
- 1 cup flavored gelatin (e.g., strawberry or lime)
- 1/2 cup boiling water
- 1/4 cup granulated sugar
Instructions
- Prepare the Crust: Place the pre-made graham cracker crust in a pie dish.
- Whip the Cream: In a mixing bowl, whip heavy cream with sugar until soft peaks form (3-5 minutes).
- Mix Gelatin: Dissolve gelatin in boiling water according to package instructions; let cool slightly.
- Fold Mixtures: Gently fold half of the whipped cream into the cooled gelatin, then add remaining whipped cream until smooth.
- Layer Ingredients: Pour half of the gelatin mixture into the crust; refrigerate for 1 hour until set.
- Finish It Off: Add any additional layers or toppings; chill for at least 2 more hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 115g)
- Calories: 290
- Sugar: 16g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg