Description
Delight your guests with these Easy Buffalo Chicken Sliders, featuring tender shredded chicken enveloped in zesty buffalo sauce, all nestled between soft slider buns. Topped with creamy ranch dressing and fresh veggies, these sliders are perfect for game day or casual family dinners. With minimal prep time and bursting with flavor, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 slider buns
- 1/2 cup ranch dressing
- 1/4 cup sliced green onions
- 1 cup shredded lettuce
Instructions
- Preheat your oven to 375°F (190°C). Place seasoned chicken breasts in a baking dish.
- Cover with foil and bake for 25-30 minutes until cooked through (165°F internal temperature).
- Let the chicken cool slightly, then shred it using two forks.
- In a bowl, mix the shredded chicken with buffalo sauce to coat evenly.
- Slice slider buns and spread ranch dressing on the bottom halves. Add buffalo chicken, followed by shredded lettuce and green onions.
- Serve immediately with extra ranch dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg