If you’re looking for a crowd-pleasing dish that’s easy to prepare, look no further than these Easy Buffalo Chicken Sliders. Perfectly tender shredded chicken coated in a spicy buffalo sauce is served on soft slider buns, making them an irresistible hit at any gathering. Whether it’s game day, a casual family dinner, or a festive party, these sliders are not only simple to make but also packed with flavor. The combination of creamy ranch dressing and crunchy toppings adds just the right balance to the heat of the buffalo sauce. honey sriracha chicken recipe Buffalo chicken tortilla pinwheels In this recipe, you’ll find straightforward steps that guarantee delicious results without requiring extensive cooking skills or time-consuming preparations. With just a few ingredients and minimal effort, you can whip up these delightful sliders in no time. Let’s dive into why you’ll love this recipe and how to create your own batch of Easy Buffalo Chicken Sliders.
Why You’ll Love This Easy Buffalo Chicken Sliders
For more inspiration, check out this Chicken Broccoli Rice Casserole recipe.
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Easy Buffalo Chicken Sliders
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Buffalo Sauce: Choose your favorite brand or make your own for a personalized touch
- Slider Buns: Soft white or whole wheat slider buns work best for holding all those delicious toppings
- Ranch Dressing: Adds creaminess and balances out the spiciness of the buffalo sauce
For the Toppings:
- Sliced Green Onions: Fresh green onions add a nice crunch and flavor contrast to the sliders
- Shredded Lettuce: Provides a fresh texture that complements the rich flavors of the chicken
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Buffalo Chicken Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by preheating your oven to 375°F (190°C). Place your boneless skinless chicken breasts in a baking dish and season them with salt and pepper.
Step 2: Bake the Chicken healthy no bake protein balls.
Cover the dish with foil and bake for about 25-30 minutes until the chicken is cooked through. Ensure it reaches an internal temperature of at least 165°F (74°C).
Step 3: Shred the Chicken
Once cooked, remove the chicken from the oven and let it cool slightly before shredding it using two forks. This will create tender pieces perfect for sliders.
Step 4: Add Buffalo Sauce
In a mixing bowl, combine the shredded chicken with buffalo sauce, ensuring each piece is well-coated. Adjust the amount of sauce based on your spice preference.
Step 5: Assemble Your Sliders
Slice your slider buns in half and spread ranch dressing on each bottom half. Pile high with buffalo chicken followed by shredded lettuce and sliced green onions.
Step 6: Serve Your Creation
Transfer to plates and drizzle with extra ranch dressing if desired for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Leftover Storage: Store leftover buffalo chicken in an airtight container in the refrigerator for up to three days
- Make Ahead Option: Prepare shredded chicken ahead of time; just mix with buffalo sauce before serving
How to Serve Easy Buffalo Chicken Sliders
This Easy Buffalo Chicken Sliders is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the buffalo chicken filling up to two days in advance. Cook the chicken, shred it, and mix it with buffalo sauce. Store in an airtight container in the refrigerator until ready to use.
- Storing: Leftover sliders can be stored in an airtight container for up to three days in the refrigerator. If you want to keep them longer, consider freezing them for up to three months.
- Reheating: To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps maintain their texture and flavor. Alternatively, you can microwave them for about 1-2 minutes on high until heated through.
Suggestions for Easy Buffalo Chicken Sliders :
Choose the Right Chicken
Selecting the right type of chicken is crucial for making easy Buffalo chicken sliders. You can use shredded rotisserie chicken for convenience, or cook your own chicken breasts. Avoid using dark meat, as it can lead to a greasy texture. Opt for lean white meat to ensure that your sliders stay light and flavorful. Additionally, make sure to shred the chicken finely. Large chunks can disrupt the slider’s consistency and make them difficult to eat. This mistake often leads to an unsatisfactory experience, so take the time to prepare your chicken properly.
Don’t Overdo the Sauce
While Buffalo sauce is essential for flavor, too much can make your sliders soggy. It’s important to find a balance that enhances the chicken without overpowering it. Start by adding small amounts of sauce and taste-testing as you go. If you’re using store-bought sauce, look for options labeled as “mild” or “medium,” especially if serving guests with varying spice tolerances. Remember that you can always add more sauce later, but removing excess moisture from the sliders is significantly harder.
Skip the Heavy Buns
Choosing heavy or overly dense buns can ruin your easy Buffalo chicken sliders. Instead, opt for lighter options like slider rolls or mini brioche buns that complement the flavors without overshadowing them. Heavier buns absorb too much moisture from the filling, leading to a soggy bite. Additionally, consider lightly toasting your buns before assembly; this will create a nice barrier against moisture while adding a delightful crunch.
Pay Attention to Toppings
Toppings can elevate your Easy Ham and Cheese Sliders.
FAQs :
What ingredients do I need for Easy Buffalo Chicken Sliders?
For delicious easy Buffalo chicken sliders, you’ll need shredded cooked chicken (preferably white meat), Buffalo sauce, slider rolls or mini buns, and optional toppings like shredded cheese, lettuce, or pickles. You can customize by adding ranch or blue cheese dressing on top if desired. smashed Brussels sprouts side dish To make this dish even simpler, consider using store-bought rotisserie chicken combined with your choice of sauce. This ensures both rich flavor and ease of preparation.
How long does it take to make Easy Buffalo Chicken Sliders?
Preparing easy Buffalo chicken sliders is quite quick! The total time typically ranges between 30 to 45 minutes based on whether you cook your own chicken or use pre-cooked alternatives like rotisserie chicken. If you’re starting with raw chicken breasts, allow approximately 20-25 minutes for cooking and shredding after they cool down slightly. Assembling the sliders takes only about 10-15 minutes once all ingredients are ready.
Can I make Easy Buffalo Chicken Sliders ahead of time?
Yes! You can prepare easy Buffalo chicken sliders ahead of time by cooking and shredding the chicken and mixing it with the sauce in advance. Store this mixture in an airtight container in the refrigerator for up to two days before serving. When you’re ready to serve, simply reheat the mixture on low heat until warmed through and assemble onto fresh buns just before eating.
What side dishes pair well with Easy Buffalo Chicken Sliders?
Easy Buffalo chicken sliders pair wonderfully with various side dishes that enhance their flavors without overpowering them. Consider serving crunchy celery sticks with ranch dressing as a classic option or a simple green salad dressed lightly with vinaigrette for freshness. Sweet potato fries also work great alongside these sliders by providing a satisfying contrast in texture and flavor.
Conclusion for Easy Buffalo Chicken Sliders :
Creating easy Buffalo chicken sliders involves selecting quality ingredients and balancing flavors effectively. Start by choosing lean white meat and appropriate buns while avoiding overly heavy sauces that may drown out taste and texture. Remember not to overload on toppings—freshness should be key here! Preparing these sliders allows room for creativity while keeping things manageable in terms of preparation time and effort required. Utilizing these suggestions will lead you to delicious results perfect for any gathering! Enjoy crafting these tasty treats!
Easy Buffalo Chicken Sliders
- Total Time: 40 minutes
- Yield: Serves approximately 8 sliders 1x
Description
Delight your guests with these Easy Buffalo Chicken Sliders, featuring tender shredded chicken enveloped in zesty buffalo sauce, all nestled between soft slider buns. Topped with creamy ranch dressing and fresh veggies, these sliders are perfect for game day or casual family dinners. With minimal prep time and bursting with flavor, you can whip up this crowd-pleaser in no time!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 slider buns
- 1/2 cup ranch dressing
- 1/4 cup sliced green onions
- 1 cup shredded lettuce
Instructions
- Preheat your oven to 375°F (190°C). Place seasoned chicken breasts in a baking dish.
- Cover with foil and bake for 25-30 minutes until cooked through (165°F internal temperature).
- Let the chicken cool slightly, then shred it using two forks.
- In a bowl, mix the shredded chicken with buffalo sauce to coat evenly.
- Slice slider buns and spread ranch dressing on the bottom halves. Add buffalo chicken, followed by shredded lettuce and green onions.
- Serve immediately with extra ranch dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
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