Description
French Onion Funeral Potatoes are a mouthwatering casserole that brings together the comforting flavors of French onion soup and creamy, cheesy potatoes. This delightful dish features a crispy topping and gooey cheese, making it a perfect choice for potlucks, family gatherings, or cozy dinners at home. With minimal prep and maximum flavor, these Funeral Potatoes are sure to impress everyone at your table.
Ingredients
Scale
- 30 oz frozen hash browns
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian)
- 1 cup sour cream
- 1 packet French onion dip mix
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a large bowl, combine frozen hash browns, cream of chicken soup, sour cream, French onion dip mix, and half of the cheddar cheese. Mix well.
- Spread the mixture evenly in the greased baking dish and smooth the top.
- Sprinkle the remaining cheddar cheese on top. Optionally, add crushed cornflakes or breadcrumbs mixed with melted butter for extra crunch.
- Bake for 45-50 minutes until bubbly and golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg