If you’re on the lookout for a delightful bread that pairs beautifully with soups, salads, or just as a snack with olive oil, look no further than this Garlic Parmesan Focaccia Bread. This easy-to-make recipe brings together the rich flavors of garlic and parmesan in a soft, fluffy bread that’s sure to impress your family and friends. The best part? You don’t need to be a professional baker to create this delicious focaccia at home. By combining straightforward ingredients and simple steps, you can have freshly baked bread in just over an hour. pair it with roasted veggies The aroma of garlic wafting through your kitchen will have everyone eagerly awaiting a slice. Serve it warm, topped with additional parmesan and fresh herbs if desired, or enjoy it on its own. With its crispy crust and tender interior, this Garlic Parmesan Focaccia Bread is not only flavorful but also incredibly versatile for any meal occasion.
Why You’ll Love This Garlic Parmesan Focaccia Bread
For more inspiration, check out this Whole30 Sloppy Joes recipe.
- Irresistible Flavor: The combination of roasted garlic and parmesan cheese creates a savory bread that’s bursting with flavor.
- Simple Ingredients: Made with basic pantry staples, this recipe is easy to whip up anytime you’re craving fresh bread. For more inspiration, check out this Eggplant Rollatini recipe recipe.
- Perfect for Sharing: This focaccia is ideal for gatherings; it’s great for dipping or serving alongside various dishes.
Ingredients for Garlic Parmesan Focaccia Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the structure of the bread; use unbleached flour for the best results.
- Active Dry Yeast: A key ingredient that helps the dough rise; make sure it’s fresh for optimal results.
- Warm Water: Activates the yeast; aim for temperatures around 110°F (43°C) to ensure proper activation.
- Olive Oil: Adds richness to the dough; use high-quality extra virgin olive oil for enhanced flavor.
- Fresh Garlic: Provides an aromatic kick; finely mince or roast it before mixing into the dough.
- Grated Parmesan Cheese: Adds a nutty flavor and enhances the overall taste of the focaccia.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Focaccia Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Dough
In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
Step 2: Mix Ingredients
Add all-purpose flour, salt, olive oil, minced garlic, and grated parmesan cheese into the yeast mixture. Stir until a shaggy dough forms.
Step 3: Knead
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Step 4: First Rise
Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
Step 5: Shape
Once risen, punch down the dough gently to release air bubbles. Transfer it to a greased baking sheet or pan and stretch it out evenly.
Step 6: Second Rise
Cover again and let it rise for another 30 minutes while preheating your oven to 400°F (200°C).
Transfer to plates and drizzle with olive oil or serve warm with additional parmesan sprinkled on top for an irresistible finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Kneading Technique: Use the heel of your hand when kneading dough to develop gluten effectively.
- Flavor Boosting: For extra flavor, infuse olive oil with herbs like rosemary or thyme before brushing it on top.
- Baking Sheet Choice: A dark-colored baking sheet can yield a crisper crust compared to lighter ones.
How to Serve Garlic Parmesan Focaccia Bread
This Garlic Parmesan Focaccia Bread is versatile and pairs wonderfully with:
- Olive Oil and Balsamic Vinegar: Drizzling this mixture on the bread enhances its flavors and adds a tangy kick.
- Soup or Stew: The bread’s texture makes it perfect for dipping into hearty soups or savory stews.
- Cheese Platter: The rich garlic and parmesan flavor complements various cheeses, making it an ideal addition to any cheese board.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the dough up to 24 hours in advance. Simply mix the ingredients, let it rise, then refrigerate it in an airtight container. Bring it to room temperature before baking.
- Storing: Store leftover focaccia bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Wrap the focaccia in aluminum foil and heat for about 10-15 minutes until warm. This method helps retain its softness while warming through.
Suggestions for Garlic Parmesan Focaccia Bread :
Avoid Overworking the Dough
One of the most common mistakes when making Garlic Parmesan Focaccia Bread is overworking the dough. Kneading too much can lead to a dense and chewy texture, which is not what you want for this light and airy bread. Instead, mix the ingredients until they just come together. After that, let the dough rest to allow gluten to develop naturally. A gentle touch is key; aim for a soft and slightly sticky dough. Remember that focaccia should have a tender crumb, so treat your dough kindly and avoid excessive kneading.
Use Fresh Ingredients
Using fresh ingredients is crucial for achieving the best flavor in your Garlic Parmesan Focaccia Bread. This includes using high-quality olive oil, fresh garlic, and freshly grated Parmesan cheese. Stale or old ingredients can dull the taste of your bread, making it less enjoyable. Always check your pantry before baking to ensure your ingredients are at their peak freshness. Fresh garlic provides a vibrant flavor, while freshly grated cheese melts beautifully into the bread, enhancing its overall taste and texture.
Don’t Skimp on Rising Time
Rising time is essential when making Garlic Parmesan Focaccia Bread. Some bakers rush through this stage, but allowing sufficient time for the dough to rise leads to better flavor and texture. Make sure to let your dough rise until it has doubled in size, which typically takes about 1 to 2 hours depending on temperature conditions. If you’re short on time, you can opt for a longer cold rise in the refrigerator overnight. Patience pays off with focaccia, resulting in a lighter and more flavorful loaf.
Experiment with Toppings
While traditional Garlic Parmesan Focaccia Bread features garlic and cheese as its main toppings, don’t hesitate to experiment with additional flavors. Consider adding herbs like rosemary or thyme for an aromatic twist or even roasted vegetables for added texture and taste. Just remember not to overwhelm the dough with toppings; simplicity often leads to perfection in focaccia baking. The right combination will enhance your focaccia without overshadowing its core flavors.
FAQs :
What makes Garlic Parmesan Focaccia Bread different from regular focaccia?
Garlic Parmesan Focaccia Bread stands out due to its distinct flavor profile created by adding fresh garlic and rich Parmesan cheese to the dough. While traditional focaccia may focus on olive oil and herbs, this version elevates the taste by incorporating these elements directly into the bread’s structure. The result is a deliciously savory loaf that pairs wonderfully with soups or salads or serves as a delightful snack on its own.
How do I store leftover Garlic Parmesan Focaccia Bread?
To keep leftover Garlic Parmesan Focaccia Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to two days. If you wish to extend its shelf life further, consider freezing it. Slice the bread before freezing for easy access later on; just make sure to wrap each piece individually in plastic wrap followed by aluminum foil before placing them in an airtight container or freezer bag.
Can I make Garlic Parmesan Focaccia Bread ahead of time?
Yes! You can prepare Garlic Parmesan Focaccia Bread ahead of time by allowing it to undergo its first rise, then shaping it before refrigerating overnight. This method enhances flavor development while saving you time on baking day. When ready to bake, simply let it sit at room temperature until it reaches room temperature before baking as directed. This technique ensures you get freshly baked focaccia without all the prep work when you’re ready to enjoy it.
What should I serve with Garlic Parmesan Focaccia Bread?
Garlic Parmesan Focaccia Bread pairs excellently with various dishes! Serve it alongside soups like minestrone or tomato basil for dipping or enjoy it with salads such as Caesar salad for added crunch and flavor contrast. It also complements charcuterie boards beautifully when paired with cured meats and cheeses. serve alongside a lentil salad For a simple yet satisfying meal, slice it into pieces and serve with olive oil and balsamic vinegar for dipping—a perfect starter or accompaniment!
Conclusion for Garlic Parmesan Focaccia Bread :
Garlic Parmesan Focaccia Bread offers not only an incredible aroma but also a delightful combination of flavors that elevate any meal experience. By avoiding common mistakes such as overworking the dough or using stale ingredients, you can achieve a perfectly textured loaf every time. Allowing ample rising time ensures that your focaccia develops both flavor and lightness while experimenting with toppings can add unique twists without overshadowing its classic essence. With these tips in mind, you’ll be well-equipped to create this delicious bread that will surely impress family and friends alike!
Garlic Parmesan Focaccia Bread
- Total Time: 40 minutes
- Yield: Serves 12 1x
Description
Garlic Parmesan Focaccia Bread is a mouthwatering homemade delight that perfectly combines the robust flavors of roasted garlic and savory parmesan in a fluffy, golden loaf. Ideal for pairing with soups, salads, or simply enjoyed with olive oil, this easy recipe allows anyone to craft delicious focaccia at home. With minimal ingredients and straightforward steps, you can create a warm, aromatic bread that will impress your family and friends. Enjoy it fresh from the oven for an irresistible treat!
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water (about 110°F)
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 tsp salt
Instructions
- In a large bowl, mix warm water and yeast; let sit for 5 minutes until frothy.
- Add flour, salt, olive oil, minced garlic, and parmesan to the yeast mixture; stir until a shaggy dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough gently and transfer to a greased baking sheet; stretch evenly.
- Cover again and let rise for another 30 minutes while preheating the oven to 400°F.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
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