Description
Gluten Free Honey Date Cake is a moist and flavorful dessert that marries the natural sweetness of honey and Medjool dates. Perfect for any occasion, this cake is not only gluten-free but also packed with nutrients, making it an ideal treat for those with dietary restrictions. Whether served at family gatherings or enjoyed as a delightful afternoon snack, this cake is a guilt-free indulgence that will impress everyone.
Ingredients
Scale
- 1 ½ cups gluten-free flour blend
- 1 cup dried Medjool dates, pitted and chopped
- ½ cup pure honey
- 2 tsp baking powder (gluten-free)
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Soak the chopped dates in hot water for about 10 minutes, then drain.
- In a mixing bowl, combine the gluten-free flour blend and baking powder.
- In another bowl, whisk together eggs and honey until smooth, then add the chopped dates.
- Gradually mix in the dry ingredients with the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 75mg