Description
Hibachi chicken is a quick and flavorful dish that brings the essence of Japanese teppanyaki cooking to your dining table. This recipe features juicy, marinated chicken sautéed to golden perfection in just 30 minutes. Perfect for busy weeknights or entertaining guests, serve it alongside sautéed vegetables or fried rice for a complete meal that will leave everyone raving.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 3–4 breasts)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Cut chicken into bite-sized pieces and mince garlic.
- In a bowl, combine soy sauce, sesame oil, and garlic. Add chicken; marinate for at least 15 minutes.
- Preheat a large skillet over medium-high heat with vegetable oil until shimmering.
- Add marinated chicken in a single layer; cook for 6-8 minutes until golden brown and cooked through.
- Optional: Add vegetables during the last few minutes of cooking until tender but crisp.
- Serve warm with drizzled sauce from the pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg