Description
Indulge in the savory and sweet flavors of Honey Garlic Pork Tenderloin, a dish that combines juicy pork with a delightful honey-garlic marinade. This easy-to-make recipe is perfect for weeknight dinners and special occasions alike. Ready in just 30 minutes, it promises a flavor-packed experience that will have your family and friends coming back for seconds. Serve it with rice or roasted vegetables to create a satisfying meal everyone will love.
Ingredients
Scale
- 1 lb pork tenderloin
- 1/4 cup pure honey
- 4 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, whisk together honey, minced garlic, soy sauce, and Dijon mustard.
- Pat the pork dry, season with salt and pepper, and place it in the baking dish.
- Pour the honey-garlic marinade over the pork, ensuring it's evenly coated.
- Bake for 20-25 minutes until the internal temperature reaches at least 145°F (63°C).
- Let rest for 5 minutes before slicing and serving drizzled with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 215
- Sugar: 21g
- Sodium: 305mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg