Description
Savor the rich flavors of this Irish Pub Burger, featuring juicy beef patties infused with stout beer and crowned with sharp cheddar cheese. Perfect for casual gatherings or family dinners, this recipe brings the essence of traditional Irish pub fare to your kitchen in under 30 minutes. Customize with your favorite toppings for a delightful twist on a classic dish that will leave everyone craving more.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1/4 cup stout beer
- 4 slices sharp cheddar cheese
- 4 brioche buns
- 1/4 cup onion jam
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, stout beer, salt, and pepper until well mixed. Form into four equal patties.
- Preheat grill or skillet over medium-high heat and lightly oil the surface.
- Cook patties for 4-5 minutes per side for medium doneness. Add cheddar slices during the last minute to melt.
- While cooking, toast brioche buns cut-side down until golden brown.
- Assemble burgers by spreading onion jam on the bottom bun and placing a patty on top. Add desired toppings.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 520
- Sugar: 8g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg