Description
Lemon Curd Almond Butter Cake is a delightful treat that combines the vibrant tang of lemon curd with the rich creaminess of almond butter. This moist, flavorful cake is perfect for any occasion, from casual family dinners to festive celebrations. With its easy preparation and impressive flavor profile, it’s sure to become a favorite among guests and bakers alike. Serve it warm or at room temperature, and watch as everyone comes back for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, at room temperature
- 1 cup lemon curd (store-bought or homemade)
- ½ cup smooth almond butter
- 3 large eggs, at room temperature
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, whisk together flour, sugar, and baking powder.
- In another bowl, beat together butter and almond butter until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients with the wet mixture, alternating with lemon curd until just mixed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg