Description
Indulge in the delightful layers of Lemon Custard Cake, where a light, airy cake meets a luscious lemon custard. This elegant dessert is perfect for any occasion, showcasing a burst of citrus flavor that refreshes and satisfies your sweet cravings. With simple ingredients and straightforward steps, you can create this stunning treat in just over an hour. Impress your guests or treat yourself to this delightful masterpiece!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- Zest of 2 lemons
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup whole milk
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in lemon zest.
- In another bowl, whisk flour, baking powder, and salt together. Gradually add to the wet mixture alternately with milk until combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- While baking, whisk together eggs, sugar, lemon juice, milk, and salt for the custard.
- Remove the cake from the oven and pour custard over it while still warm. Return to oven and bake for an additional 15-20 minutes until set.
- Cool before serving; dust with powdered sugar or top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg