Description
Loaded Baked Potato with Steak Bites is the ultimate comfort food, combining crispy potato skins and fluffy interiors with succulent steak bites. Topped with creamy sour cream and melty cheddar cheese, this dish is perfect for weeknight dinners or casual gatherings. Ready in under an hour, it’s sure to satisfy your cravings and impress your family and friends with its hearty flavors.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 cup full-fat sour cream
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C). Wash and pierce the potatoes with a fork.
- Bake the potatoes directly on the oven rack for 45-50 minutes or until tender.
- Season the steak pieces with salt and pepper. In a skillet over medium-high heat, add olive oil and sear the steak for 5-7 minutes until browned.
- Once baked, slice each potato down the middle and fluff the insides. Top with steak bites, sour cream, and cheese.
- Return to the oven for a few minutes to melt the cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 65mg