Description
Mini Cannoli Bites are an irresistible twist on the classic Italian dessert, featuring crispy pastry shells filled with a rich and creamy ricotta mixture. These bite-sized treats are perfect for any occasion, from festive parties to cozy nights at home. With customizable flavors and an elegant presentation, they are sure to impress your guests and satisfy your sweet cravings. Follow this simple recipe to create these delightful mini desserts that combine texture and flavor in every single bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp powdered sugar
- 1/4 tsp cocoa powder (optional)
- 1/4 cup white wine
- 1 cup whole milk ricotta cheese
- 1/2 cup powdered sugar (for filling)
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- In a bowl, mix flour, powdered sugar, and cocoa powder (if using). Gradually add white wine until a dough forms. Roll the dough thinly and cut into circles.
- Fry the circles in hot oil until golden brown and crispy. Allow them to cool completely.
- In another bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold mini chocolate chips into the ricotta mixture.
- Fill the cooled shells with the ricotta mixture using a piping bag or spoon.
- Dust filled cannoli bites with additional powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 Mini Cannoli Bite (approx. 25g)
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg