Description
Mini chocolate chip cookies are a delightful treat that brings warmth and joy to any occasion. These bite-sized goodies are soft, chewy, and packed with rich chocolate flavor, making them the perfect snack for both kids and adults. With minimal prep time and simple ingredients, you can enjoy freshly baked cookies in just a short while. Whether you’re sharing them at a gathering or indulging yourself, these mini cookies will surely satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 0.5 tsp baking soda
- Pinch of salt
- 0.5 cup unsalted butter (softened)
- 0.33 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 0.67 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Beat in the egg until fully incorporated.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in mini chocolate chips gently.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg