Description
Indulge in the vibrant flavors of Moroccan Cauliflower with Tahini-Honey, a delightful dish that marries the earthy taste of roasted cauliflower with a rich tahini-honey dressing. This recipe is not only quick and easy to make but also nutrient-packed, making it an ideal addition to your weeknight dinners or special gatherings. With its aromatic spices and enticing presentation, it’s sure to impress both family and guests alike.
Ingredients
Scale
- 1 medium head cauliflower (about 600g), cut into bite-sized florets
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons tahini, well-stirred
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 tablespoon lemon juice
- 1 clove garlic, minced (optional)
- Water as needed for consistency
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, cumin, paprika, salt, and pepper until evenly coated.
- Spread the seasoned florets on the prepared baking sheet in a single layer and roast for 20-25 minutes or until golden brown and tender.
- While the cauliflower is roasting, whisk together tahini, honey, lemon juice, garlic (if using), and water in a small bowl until smooth.
- Once roasted, transfer the cauliflower to a serving platter and drizzle generously with the tahini-honey dressing. Garnish with fresh parsley or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 175
- Sugar: 8g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg