Description
Discover a flavorful fusion of Moroccan spices and sweet apricots in this easy-to-make grilled chicken dish. Marinated to perfection, the succulent chicken pairs beautifully with warm spices, while the apricots add a delightful sweetness. Ideal for any occasion, this dish will impress your family and friends with its unique flavor profile and vibrant presentation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup unsweetened dried apricots, sliced
Instructions
- In a large bowl, mix minced garlic, cumin, cinnamon, olive oil, salt, and pepper.
- Add chicken breasts and coat thoroughly with marinade. Cover and refrigerate for at least 30 minutes or overnight for deeper flavor.
- Preheat the grill to medium-high heat (375°F or 190°C) and lightly oil the grates.
- Grill chicken for about 6-8 minutes on each side until an internal temperature of 165°F (75°C) is reached.
- In the last few minutes of grilling, place sliced apricots on top of each chicken breast to warm them.
- Remove from grill and let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 chicken breast with apricots (about 6 oz)
- Calories: 320
- Sugar: 24g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg