Description
Savor the deliciousness of Mozzarella Pepperoni Croissant Rolls, a delightful snack that combines flaky, buttery croissants with gooey mozzarella and zesty pepperoni. Perfect for game day, family gatherings, or a quick weeknight treat, these easy-to-make rolls are sure to impress both kids and adults alike. With just a few ingredients and minimal prep time, you’ll have a warm, cheesy delight ready to serve in no time.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough on a clean surface and separate it into triangles.
- On each triangle's wider end, place 1 tablespoon of mozzarella and 2 pepperoni slices; sprinkle with Italian seasoning.
- Roll each triangle tightly from the wide end to the pointed end, placing them seam-side down on the baking sheet.
- Bake for 12-15 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg