Description
Indulge in the creamy delight of No Bake Biscoff Cheesecake, a dessert that combines the rich flavors of Biscoff spread with a luscious cream cheese filling. This no-bake treat features a crunchy Biscoff cookie crust, making it perfect for warm days or busy schedules. With minimal effort and time, you can create a stunning cheesecake that will impress at any gathering.
Ingredients
Scale
- 24 Biscoff cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup Biscoff spread (creamy or crunchy)
Instructions
- Prepare the Crust: Crush the Biscoff cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan.
- Beat Cream Cheese: In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until combined.
- Fold in Whipped Cream: Whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture along with Biscoff spread.
- Assemble: Pour the cheesecake filling over the crust and smooth evenly. Refrigerate for at least 4 hours or overnight to set.
- Serve: Once set, remove from the pan, slice, and enjoy chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 19g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg