Description
Peach Cobbler Cheesecake Fruit is a delectable dessert that harmoniously combines creamy cheesecake with sweet, juicy peaches, all nestled in a buttery graham cracker crust. This delightful treat is perfect for summer gatherings or cozy family dinners, guaranteed to impress your guests and satisfy your sweet cravings. Whether served chilled or at room temperature, each bite delivers a flavor explosion that will have everyone asking for seconds.
Ingredients
Scale
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4 cups sliced fresh peaches (or canned peaches packed in juice)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press firmly into the bottom of the dish to form the crust.
- In another bowl, beat cream cheese and sugar until smooth; add eggs one at a time along with vanilla extract and mix until well combined.
- Pour half of the cheesecake filling over the crust, layer sliced peaches on top, then pour the remaining filling over the peaches.
- Bake for 35-40 minutes until set but slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating for at least two hours. Serve chilled or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg